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Monday 21st February -
Early lecture today which was supposed to be followed by a group meeting but it was postponed til tommorrow. Visited Smart (Supermarket) in the afternoon to stock up food supplies. Antje started making her Chili Con Carne at around 2pm and we ate at 7pm, the 5 hours cooking was worth it and second and third helpings went down well. I was still feeling full at 10pm!
